Menu of Primavega Restaurant
Vegan food in dallas
We offer Takeout
See MENU & Order
Online menu of Primavega Restaurant
Utensils
Add utensils to your order. ***NOTE: Utensils are only provided upon request***
Fork
0.10
Fork, Knife, Spoon and napkin
0.30
Vegan Brunch All Day!
Belgian Waffle
From 15.00
Indulge in our thick and crispy Belgian waffle meticulously baked to golden perfection. Served with butter and amber maple syrup and garnished with an array of seasonal berries
Twin Biscuit Sandwiches
From 15.00
Two big buttermilk biscuits filled with Beyond breakfast sausage and Just Egg
All American Breakfast Plate
From 15.00
Home fries, scrambled Just Egg, a biscuit and your choice of bacon or sausage.
Twin Bacon Sandwiches
From 15.00
Two flakey buttered biscuits with JUST Egg and BeLeaf bacon.
Biscuits and Gravy
15.00
Flaky biscuits with a side of country sausage gravy
Belgian Waffle Sandwich
From 16.00
Belgian waffle filled with Beyond breakfast sausage and Just Egg and served with a side of amber maple syrup
Chicken and Waffles
From 19.00
4 pieces of fried chicken and fluffy waffle. Served with side of maple syrup
Gluten Free Breakfast Plate
From 16.00
Beyond breakfast sausage, home fries, JUST Egg and your choice of 4th side.
French Toast
From 15.00
Three slices of homemade bread fried golden in a cinnamon batter topped with powdered sugar, served with maple syrup and side of fruits
JUST Egg Omelette
15.00
Filled with two crumbled beyond sausages, sautéed mushrooms and spinach served with fresh diced tomatoes and onion
Brunch Sides
2 Beyond Breakfast Sausages
6.00
Biscuit
4.00
Home Fries
4.00
Scrambled Just Egg
From 5.00
Seasonal Fruit
5.00
Two Slices BeLeaf Bacon
6.00
Salads
Cranberry & Walnut Salad
From 8.00
Organic spinach, walnuts, cranberries, cashew parmesan and housemade red wine vinaigrette.
Blueberry Feta Salad
From 10.00
Organic spinach, organic blueberry and house feta, drizzled with sour-sweet pomegranate molasses and olive oil
Caesar Salad
From 10.00
Chopped Romaine lettuce, housemade croutons, cashew parmesan and housemade Caesar dressing.
Strawberry Feta Salad
From 9.00
Organic spinach, strawberries and house feta, drizzled with sour-sweet pomegranate molasses and olive oil
Appetizers
Garlic Bread
7.00
Experience the irresistible aroma and taste of our herbal Garlic Ciabatta baked to perfection. Our ciabatta boasts a crisp golden crust and a soft, airy interior.
Fried Mushrooms
7.00
Indulge in the irresistible allure of our Golden Crispy Fried Mushrooms, where each bite offers a satisfying crunch followed by a burst of juicy umami flavor. Served with a side of zesty marinara sauce for dipping.
Between Buns
Build Your Burger
From 17.00
Build your burger with Toasted Pretzel Bun and Beyond Burger patty. Served with home fries
B.L.T
From 17.00
BeLeaf bacon, lettuce, tomato and house made mayo on lightly toasted bread with home fries.
Avocado Cheese Burger
From 21.00
Toasted Pretzel Bun with avocado, burger patty, aged cheddar and home fries.
Bacon Cheese Burger
From 21.00
Toasted Pretzel Buns with your choice of burger patty, aged cheddar, BeLeaf bacon and home fries.
Patty Melt
From 22.00
Aged cheddar smashed between two juicy Beyond Patties topped with caramelized onion and house mayo on grilled bread served with home fries
BBQ Burger
From 19.00
Toasted Pretzel Buns with burger patty, aged cheddar, housemade BBQ sauce and home fries
plates
Fried Chicken
22.00
Four crispy drumsticks served with two sides.
Barbecue Chicken
20.00
Pulled chicken with housemade BBQ, served with your choice of two sides.
Build Your Own Vegan Pasta
Alfredo Pasta
From 18.00
Creamy cashew, coconut, cauliflower Alfredo tossed in your choice of noodles, topped with cashew parmesan.
Pasta Primavega
From 22.00
Your choice of pasta tossed with sauteed mushrooms, cherry tomatoes and spinach, complemented with creamy cashew coconut cauliflower Alfredo sauce and topped with cashew parmesan.
Italian Flag Pasta
From 20.00
Fettuccini pasta served with fresh basil pesto, house alfredo and basil tomato sauce.
Pesto Pasta
From 18.00
Housemade basil pesto sauce tossed in fettuccini noodles, topped with cashew parmesan and pine nuts.
Marinara Pasta
From 18.00
Light and simple tomato-based sauce with virgin olive oil and cherry tomatoes. Topped with cashew parmesan.
Arrabiata Pasta
From 18.00
Spicy (angry) tomato sauce made with virgin olive oil, garlic, cherry tomatoes, and red pepper flakes to provide the heat. Topped with cashew Parmesan
Gluten Free Pastas
Gluten Free Italian Flag Pasta
From 22.00
Spaghetti pasta served with fresh basil pesto, house alfredo and basil tomato sauce.
Gluten Free Pesto Pasta
From 20.00
Housemade basil pesto sauce tossed in spaghetti noodles, topped with cashew parmesan and pumpkin seeds
Gluten Free Spaghetti Alfredo
From 20.00
Creamy cashew, coconut, cauliflower Alfredo, topped with cashew parmesan.
Gluten Free Spaghetti Marinara
From 20.00
Gluten Free Spaghetti tossed in a light tomato based sauce, topped with cashew parmesan
Gluten Free Arribiata
From 20.00
spaghetti with a spicy tomato based Arrabiata sauce infused with rich flavors
Gluten Free Pasta Primavega
From 24.00
Spaghetti tossed with sauteed mushrooms, cherry tomatoes and spinach, complemented with creamy cashew coconut cauliflower Alfredo sauce and topped with cashew parmesan.
Beverages
S.Pellegrino
2.85
Deserts
Chocolate Chip Cookies
4.00
Soft and Chewy with Madagascar vanilla and Belgian dark chocolate.
Old Fashioned Apple Crisp
7.00
Granny Smith's best apple crisp, made with cinnamon, rolled oats, and jaggery. Perfectly balanced with tender apples and a crispy topping.
Grandma's Chocolate Cake
7.00
Grandma Donna's scrumptious, fluffy recipe topped with chocolate buttercream.
Caramel Cake
7.00
Discover the allure of our Golden Butter Cake draped in a rich, decadent caramel frosting—a Southern masterpiece that embodies indulgence and sweet perfection.